Banana Bran Muffins

• 1 cup boiling water
• 1 cup natural bran
• 1/2 cup mashed ripe banana (1 small)
• 1/3 cup packed brown sugar
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1 lemon rind, grated
• 1 cup all-purpose flour
• 1/3 cup skim milk powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt

1. In large bowl, pour boiling water over bran; let stand for one hour.
2. Mix in banana, sugar, egg, oil, vanilla, and lemon rind.
3. Mix together flour, skim milk powder, baking powder, baking soda and salt; add to bran mixture, stirring just until combined but not over mixing.
4. Spoon into lightly greased or paper-lined muffins cps, filling to top.
5. Bake in 400 F(200 C) over for 15-18 minutes or until golden and tops are firm to the touch.

boiling water, natural bran, mashed ripe banana, brown sugar, egg, vegetable oil, vanilla, lemon rind, flour, milk powder, baking powder, baking soda, salt

Taken from www.food.com/recipe/banana-bran-muffins-136481 (may not work)