Super Easy White Chicken Chili

• 1 (48 ounce) jar great northern beans
• 2 (9 3/4 ounce) cans white meat chicken
• 1 (14 ounce) can chicken stock
• 1 cup salsa
• 1/2 cup carrot (diced)
• 1/2 cup celery (diced)
• 1 (1 1/4 ounce) package taco seasoning
• 1 tablespoon masa harina flour (can use corn starch)
• 1/2 teaspoon salt (to taste)
• 1 cup colby-monterey jack cheese (shredded)

1. Drain and rinse the beans. Drain the chicken.
2. Dump the first seven ingredients into a crockpot. Set to High and cook for two hours, stirring occasionally.
3. Add masa and stir - turn off crock and let set for five minutes.
4. Stir again and salt to taste.
5. Stir in cheese.
6. I like to serve in bowls topped with fresh diced onion, crushed tortilla chips, jalapenos, and some hot sauce.

beans, white meat chicken, chicken stock, salsa, carrot, celery, taco seasoning, flour, salt, colbymonterey

Taken from www.food.com/recipe/super-easy-white-chicken-chili-171943 (may not work)