Christmas Fruit Log - Dried Fruit

  1. Mix all the ingredients except the chocolate in a large bowl. Stir thoroughly.
  2. Form into two logs (not too thick or too long), using greased hands. Place on a foil covered tray.
  3. Refridgerate until needed.
  4. Melt the chocolate while the logs are chilling.
  5. Once melted, carefully and slowly pour over the logs and let set in the fridge.
  6. To serve - slice with a serrated egded knife.
  7. Note - this recipe can also be pressed into a 12x20 cm tin and used as a slice. Top with chocolate as per original instructions.

bran flakes, raisins, dates, walnuts, glace cherries, condensed milk, honey, lemon juice, lemon rind, orange rind, chocolate

Taken from www.food.com/recipe/christmas-fruit-log-dried-fruit-462255 (may not work)

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