Pimiento Sausage Balls

• 16 ounces mild pork sausage or 16 ounces hot pork sausage
• 3 cups biscuit mix (like Bisquick)
• 3 cups grated cheddar cheese
• 1 (4 ounce) jar diced pimentos, drained
• 1/2 tablespoon garlic powder
• 1/2 tablespoon hot sauce, such as tabasco
• sweet and sour sauce (optional)
• barbecue sauce (optional)

1. Preheat oven to 350u0b0.
2. In a large bowl of an electric mixer, combine sausage, biscuit mix, cheese, pimientos, garlic powder and hot sauce; mix on medium speed until well combined, about 1 minute.
3. Add water by the tablespoonful, if necessary, to get mixture to a workable consistency.
4. Shape into 1-inch balls and place 1/2-inch apart on baking sheets.
5. Bake for 20-25 minutes or until bottoms are golden brown.
6. Serve warm with sauces, if desired.

pork sausage, biscuit mix, cheddar cheese, pimentos, garlic powder, hot sauce, sweet, barbecue sauce

Taken from www.food.com/recipe/pimiento-sausage-balls-80196 (may not work)