French Onion Soup (Vegan)

• 2 tablespoons olive oil
• 3 onions, sliced
• 1 portabella mushroom cap, sliced
• 3 garlic cloves
• 1 teaspoon thyme
• 1/4 cup tomato paste
• 1 cup dry red wine
• 4 cups vegetable broth
• 1/4 cup soy sauce (I will probably try Bragg's instead)
• 1/8 cup dark miso (dissolved in 1 c water or stock)
• 1 tablespoon nutritional yeast flakes

1. Heat oil over medium heat and saute onions 3 minutes before stirring. Cook 20 minutes, or until the onions are well browned.
2. Add mushroom, garlic, thyme, and tomato paste. Cook 5 minutes, or until the tomato paste turns golden brown.
3. Add the wine and scrape the pan bottom, releasing any brown bits. Reduce wine as you simmer 2 minutes.
4. Add the stock, soy sauce, miso, and yeast.
5. Simmer uncovered for 10 more minutes.

olive oil, onions, portabella mushroom, garlic, thyme, tomato paste, red wine, vegetable broth, soy sauce, dark miso, nutritional yeast

Taken from www.food.com/recipe/french-onion-soup-vegan-402350 (may not work)