Sausage Stromboli

• 1 (11 ounce) can Pillsbury refrigerated crusty french loaf
• 12 ounces Jimmy Dean sausage
• 1 (8 ounce) can tomato sauce
• 1/2 cup green pepper
• 1 minced garlic clove
• 1 1/2 teaspoons italian seasoning
• 1 cup sour cream
• 3 tablespoons chive & onion cream cheese
• 4 ounces mozzarella cheese
• 4 ounces cheddar cheese

1. Cook sausage over medium heat until no longer pink, drain.
2. Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
3. Spread mixture onto unrolled French loaf on a greased baking sheet.
4. Combine sour cream & cream cheese and spread over sausage mixture.
5. Sprinkle with cheeses.
6. Fold one long side of dough over filling, then fold the other side over dough.
7. Pinch seam & ends to seal.
8. Cut slits in the top so it cooks through.
9. Bake at 375 for 20-25 minutes.

sausage, tomato sauce, green pepper, garlic, italian seasoning, sour cream, chive onion cream cheese, mozzarella cheese, cheddar cheese

Taken from www.food.com/recipe/sausage-stromboli-192477 (may not work)