Spicy Pumpkin Bread

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 3/4 teaspoon salt
• 2/3 cup granulated sugar
• 1 1/3 cups packed brown sugar
• 1 cup low-fat milk
• 2/3 cup butter, softened
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 (15 ounce) can pumpkin

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and spices (flour through cloves) in a large bowl.
4. Add sugar and the next 6 ingredients (sugar through pumpkin) in a different bowl, and stir well with a whisk or mixer until smooth.
5. Add to flour mixture, stirring just until moist.
6. Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray.
7. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean.
8. Cool loaves in pans 10 minutes on a wire rack; remove from pans.
9. Cool loaves completely; cut each loaf into 12 slices.
10. You may also cook in small loaf pans or muffin tins, reduce cooking time to 30-35 min.
11. Check for doneness.
12. NOTES: If you're tempted to fiddle with the spices (maybe substitute pumpkin-pie spice for the allspice, cinnamon, nutmeg, and cloves), please don't.
13. I tried it both ways and it wasn't as good.

flour, whole wheat flour, baking soda, ground allspice, ground cinnamon, ground nutmeg, ground cloves, salt, granulated sugar, brown sugar, lowfat milk, butter, vanilla, eggs, pumpkin

Taken from www.food.com/recipe/spicy-pumpkin-bread-22558 (may not work)