Pork Chops Cheddar Bake

• 8 boneless pork chops
• 1 (10 ounce) can cream of mushroom soup
• 1 1/4 cups water
• 1 cup uncooked white rice
• 1 1/2 cups grated cheddar cheese, divided
• 1/2 cup minced onion
• 1/3 cup chopped bell pepper
• 1 (4 ounce) can sliced mushrooms, drained
• 1 (6 ounce) can French-fried onions

1. In a large skillet, brown pork chops lightly. Drain and place in a greased 9x13 inch baking dish.
2. In the same skillet,combine soup, water, rice, 1/2 cup of cheese, onion, bell pepper, and mushrooms and mix well.
3. Pour over pork chops.
4. Cover with foil and bake at 325 degrees for 1 hour and 10 minutes.
5. Uncover and top with remaining cheese, and french fried onions.
6. Return to oven for 5 minutes, or until cheese melts.

pork chops, cream of mushroom soup, water, white rice, cheddar cheese, onion, bell pepper, mushrooms, onions

Taken from www.food.com/recipe/pork-chops-cheddar-bake-323018 (may not work)