Do'S Beef Stew

• 1 1/2 lbs beef, cut into cubes
• 2 tablespoons rice flour
• 2 tablespoons olive oil
• 3 onions, quartered
• 4 potatoes, quartered
• 4 medium carrots, cut into 1 1/2-inch rounds
• 1/2 cup peas
• 1 1/2 cups beef stock
• 6 tablespoons tomato sauce
• 2 tablespoons vinegar, white
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme
• 2 tablespoons brown sugar
• 1/4 teaspoon garlic powder

1. Preheat oven to 350 degrees.
2. Dredge beef in flour and brown in oil-reserve drippings.
3. Put into a 2 quart casserole--the meat, onions, potatoes, carrots, and peas.
4. Add the other ingredients to drippings, bring to a boil, pour over beef/vegetables, and stir-try to get the beef so that it not at the top.
5. Cover.
6. Bake for two and a half hours.

beef, rice flour, olive oil, onions, potatoes, carrots, peas, beef stock, tomato sauce, vinegar, salt, pepper, thyme, brown sugar, garlic

Taken from www.food.com/recipe/dos-beef-stew-326781 (may not work)