Linny'S Breakfast Potatoes

• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 4 potatoes, diced
• 4 slices of pre-cooked bacon, cut in small pieces
• 1/2 cup frozen peppers and onions
• 1 teaspoon dried basil
• 1 -2 teaspoon hot sauce, if desired (optional)
• 1/2 teaspoon italian seasoning
• 1/4 - 1/2 teaspoon crushed red pepper flakes
• salt & pepper, to taste
• 1/4 cup grated parmesan cheese
• 1/8 cup grated romano cheese

1. Over medium-high heat melt olive oil & butter in large non-stick skillet.
2. Add potatoes, bacon, peppers & onions.
3. After about 3 minutes (when peppers & onions are beginning to thaw) add basil, hot sauce, italian seasoning, red pepper, salt & pepper.
4. Saute until potatoes are beginning to brown.
5. Turn off heat and add cheeses.
6. Stir again after cheese is melted and serve.

extra virgin olive oil, unsalted butter, potatoes, bacon, frozen peppers, basil, hot sauce, italian seasoning, red pepper, salt, parmesan cheese, romano cheese

Taken from www.food.com/recipe/linnys-breakfast-potatoes-327948 (may not work)