Moroccan Turkey With Cranberry Couscous

• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 3/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon black pepper
• 2 (1 1/4 lb) skinless boneless turkey breast halves
• cooking spray
• 1 cup fresh orange juice
• 1 cup dried cranberries
• 1 tablespoon olive oil
• 8 garlic cloves, sliced
• 2/3 cup finely chopped onion
• 2/3 cup finely chopped red bell pepper
• 1 cup water
• 2 teaspoons curry powder
• 1 teaspoon salt
• 1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
• 2 cups uncooked couscous
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh cilantro
• 4 teaspoons grated lemon rind
• 1/3 cup chopped peeled lemon, sections

1. Preheat oven to 400u0b0.
2. To prepare turkey, combine first 8 ingredients; rub over turkey. Place turkey on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of a breast. Bake at 400u0b0 for 55 minutes or until thermometer registers 180u0b0. Let stand 10 minutes before slicing.
3. To prepare couscous, bring orange juice to a boil in a small saucepan while turkey bakes. Stir in cranberries. Remove from heat; let stand 30 minutes. Drain cranberries in a colander over a bowl, reserving juice.
4. Heat oil in a large saucepan over medium-high heat. Add sliced garlic; saute 1 minute. Add onion and bell pepper; saute 2 minutes. Stir in reserved juice, water, curry, 1 teaspoon salt, and broth; bring to a boil. Gradually stir in couscous; remove from heat. Cover and let stand 5 minutes.
5. Fluff couscous with a fork. Add cranberries, basil, cilantro, rind, and lemon sections, tossing gently to combine. Cut each turkey breast into 1/2-inch-thick slices. Serve turkey with couscous.

ground cumin, ground coriander, salt, ground ginger, garlic powder, oregano, ground cinnamon, black pepper, turkey breast halves, cooking spray, orange juice, cranberries, olive oil, garlic, onion, red bell pepper, water, curry powder, salt, chicken broth, couscous, fresh basil, fresh cilantro, lemon rind, peeled lemon

Taken from www.food.com/recipe/moroccan-turkey-with-cranberry-couscous-339811 (may not work)