Tiramisu Anacapri

• 1 cup cold water
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
• 1 cup hot water
• 1/2 cup Kahlua (coffee-flavored liqueur)
• 1 tablespoon instant espresso or 2 tablespoons instant coffee granules
• 24 cakelike ladyfingers
• 3 tablespoons unsweetened cocoa, divided

1. Combine first 3 ingredients in a large bowl; stir well with a whisk.
2. Cover surface with plastic wrap; chill 30 minutes or until firm.
3. Remove plastic wrap, and add cream cheese.
4. Beat with a mixer at medium speed until well-blended.
5. Gently fold in whipped topping.
6. Combine hot water, Kahlua, and espresso.
7. Split ladyfingers in half lengthwise.
8. Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl.
9. Drizzle with 1/2 cup Kahlua mixture.
10. Spread one-third of pudding mixture evenly over ladyfingers.
11. sprinkle with 1 tablespoon cocoa.
12. Repeat layers, ending with cocoa.
13. Cover and chill at least 8 hours.

cold water, condensed milk, vanilla pudding, cream cheese, water, kahlua, espresso, cakelike ladyfingers, unsweetened cocoa

Taken from www.food.com/recipe/tiramisu-anacapri-193246 (may not work)