Baked Sherry Spiced Nuts

• 1 egg white, lightly beaten
• 1/2 cup granulated sugar
• 2 tablespoons real sherry wine or 2 tablespoons apple juice (the kind you can drink, NOT cooking sherry!)
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground allspice
• 1/8 teaspoon ground red cayenne pepper (optional)
• 2 cups whole mixed unsalted shelled nuts (such as hazelnuts, pecans, cashews, and almonds)

1. Mix together egg white, sugar, sherry, and the threee seasonings into a mixing bowl.
2. Add nuts and stir to coat.
3. Spread in a 9x13" baking pan that has been lined with foil and sprayed lightly with nonstick cooking spray.
4. Bake 25 minutes at 325 F, stirring occasionally (at least 3 times), so they don't burn.
5. Remove from oven and let cool; once cool break apart any large clumps.
6. Store in an airtight container at room temperature up to one week.

egg, granulated sugar, sherry wine, pumpkin pie spice, ground allspice, ground red cayenne pepper, nuts

Taken from www.food.com/recipe/baked-sherry-spiced-nuts-63218 (may not work)