Pineapple Rice

• 1 tablespoon butter
• 3/4 cup sliced green onion, divided
• 1/2 cup diced red bell pepper
• 1 1/2 cups long grain white rice
• 1 can (8 oz.) Del Monte(R) Pineapple Tidbits in 100% Juice
• 2 1/4 cups College Inn(R) Chicken Broth
• 3 tablespoons toasted slivered almonds
• salt and pepper, to taste

1. Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.
2. Stir in rice; cook 2 minutes.
3. Drain pineapple reserving juice; set fruit aside.
4. Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.
5. Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.

butter, green onion, red bell pepper, long grain white rice, del monte, chicken broth, almonds, salt

Taken from www.food.com/recipe/pineapple-rice-530488 (may not work)