Layered Taco Dip(Appetizer)

• 1 can refried beans (fat-free, if you prefer)
• 1 can green chiles, chopped
• 1 large container sour cream
• 1 pkg. cream cheese, softened
• 1 1/2 c. shredded lettuce
• 2 tomatoes, chopped
• ripe black olives, chopped
• 1 jar chunky salsa or picante sauce
• 1 pkg. Cheddar cheese

1. Spread refried beans on the bottom of a flat casserole dish. Next, you mix cream cheese and sour cream together until smooth and layer it on top of the refried beans.
2. Next, you take the green chiles and layer that on top of the cream cheese/sour cream mixture. Take package of shredded Cheddar cheese and layer that on top of chiles.
3. Now you take shredded lettuce, chopped tomatoes and black olives and layer individually.
4. Now you pour the sauce on the top of all the ingredients.
5. Serve with nacho chips. Enjoy!

beans, green chiles, sour cream, cream cheese, shredded lettuce, tomatoes, black olives, chunky salsa, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395391 (may not work)