Chocolava Cookies

• 1 1/3 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup packed brown sugar
• 1/2 cup unsweetend cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, softened
• 3 large egg whites, lightly beaten
• 1 teaspoon vanilla
• icing sugar

1. preheat oven to 350 degrees F.
2. Line cookie sheets with parchment paper.
3. In large bowl, combine flour, sugars, cocoa, baking powder, and salt, breaking up any lumps.
4. Stir in butter until mixture is combined and crumbly.
5. Add egg whites and vanilla, stir by hand until dough comes together.
6. Place a few tablespoons of icing sugar in shallow dish.
7. Roll dough into 1 1/2 inch balls, then roll in icing sugar to coat.
8. Place 2 inches apart on cookie sheets.
9. Bake 12 to 14 minutes.
10. Cool.

flour, sugar, brown sugar, unsweetend cocoa, baking powder, salt, butter, egg whites, vanilla, icing sugar

Taken from www.food.com/recipe/chocolava-cookies-48880 (may not work)