Gluten Free Brown Sugar Shortbread Cookies

• 1 cup butter, at room temperature
• 3/4 cup brown sugar
• 2 tablespoons brown rice syrup
• 2 teaspoons vanilla extract
• 1 1/4 cups brown rice flour
• 1 cup tapioca flour or 1 cup cornstarch
• 1/4 cup coconut flour

1. Beat butter, sugar, and brown rice syrup together until well blended. Add vanilla, mix well.
2. Add remaining ingredients and mix until well combined. Spread evenly in a greased or parchment paper lined 9x13 glass pan. Refrigerate for 15-30 minutes.
3. Preheat oven to 325 degrees F. Take pan out of the oven and let sit at room temp while oven preheats.
4. Bake cookies for 20-30 minutes. Edges should be browned. Cut into little pieces while still warm and cool completely in pan before serving.
5. Recipe courtesy Sarah Shilhavy.

butter, brown sugar, brown rice syrup, vanilla, brown rice flour, tapioca flour, coconut flour

Taken from www.food.com/recipe/gluten-free-brown-sugar-shortbread-cookies-461604 (may not work)