Braised Short Ribs (Crock Pot)

• 3 -4 lbs short rib of beef
• 1/2 cup flour
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons salt
• 1/2 teaspoon dry mustard
• 2 medium onions, sliced
• 1 garlic clove, chopped
• 1 1 cup beef broth or 1 cup water
• 2 tablespoons flour
• 3 tablespoons water

1. Place ribs on broiler rack and brown to remove fat. Drain well.
2. Combine 1/2 cup flour with paprika, salt and dry mustard. Toss with ribs.
3. Place remaining ingredients (except 2 TBSPS flour and 2 TBSPS water) in Crock Pot.
4. Stir to mix ribs with onion rings -- be sure the onions are under the ribs, not on top.
5. Cover and cook LOW 8-12 hours.
6. Remove the ribs to warm serving platter. Make a smooth past of the flour and water. Turn Crock Pot to HIGH and stir in paste. Cover and cook until gravy is thickened.

short, flour, paprika, salt, dry mustard, onions, garlic, beef broth, flour, water

Taken from www.food.com/recipe/braised-short-ribs-crock-pot-118031 (may not work)