Taco Salad Bowl

• 1 lb. ground chuck
• 1/2 clove garlic, crushed
• 1 (4 oz.) can green chilies, chopped
• 1 tsp. salt
• 1 (1 lb.) can tomatoes, undrained
• 1/8 tsp. pepper
• 2 qt. bite size pieces salad greens
• 1 c. (4 oz.) grated Cheddar cheese
• 1 (6 oz.) pkg. corn chips (regular size)
• 1 c. chopped green onions
• 1 medium tomato, coarsely chopped

1. In medium skillet, saute chuck and garlic until meat is browned; drain excess fat.
2. Add green chilies, tomatoes, salt and pepper; mix well.
3. Cook over low heat uncovered about 30 minutes. Just before serving, in large chilled salad bowl, arrange lettuce, cheese, corn chips and green onions with cooked meat mixture.
4. Toss lightly until well combined.
5. Garnish with chopped tomato.
6. Serve immediately.
7. Serves 6 to 8.

ground chuck, clove garlic, green chilies, salt, tomatoes, pepper, bite size pieces salad greens, cheddar cheese, corn chips, green onions, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=436700 (may not work)