Lannette'S Frosted Chocolate Drop Cookies

• 1/2 cup butter
• 1 1/2 cups brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup unsweetened cocoa
• 1 cup sour cream
• 2 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• Icing
• 6 tablespoons melted butter
• 4 tablespoons unsweetened cocoa (or according to taste)
• 2 1/2 - 3 cups powdered sugar
• 1/2 teaspoon vanilla
• 5 tablespoons hot milk

1. Preheat oven to 375u0b0F.
2. Cream butter and sugar; add eggs and vanilla; beat well.
3. Add cocoa, then sour cream; beat till well blended.
4. Sift remaining dry ingredients together, then add to creamed mixture.
5. Drop from rounded teaspoonfuls onto greased baking sheets.
6. Bake cookies 8 to 10 minutes. Frost while still hot.
7. For frosting, combine all ingredients, and beat well. Start with 2-1/2 cups of the powdered sugar, and add more if needed. Frosting should be slightly thin.

butter, brown sugar, eggs, vanilla, unsweetened cocoa, sour cream, flour, baking soda, baking powder, salt, icing, butter, unsweetened cocoa, powdered sugar, vanilla, hot milk

Taken from www.food.com/recipe/lannettes-frosted-chocolate-drop-cookies-366553 (may not work)