Mock Strawberry Dessert

• 1 box vanilla wafers
• 1 1/2 c. sifted powdered sugar
• 1/4 lb. soft butter
• 1 egg (unbeaten, large)
• 1 c. ground raw cranberries
• 1 c. ground raw apples
• 1 c. drained, crushed pineapple
• 1 c. sugar

1. Grind vanilla wafers coarsely in food chopper.
2. Pat half of the crumbs firmly on the bottom of a 9 x 13-inch pan.
3. Cream powdered sugar, butter and egg.
4. Beat until light and fluffy.
5. Spread over wafers carefully with knife or teaspoon.
6. This is a little difficult and must be done carefully.
7. Mix together cranberries, apples, pineapple and sugar.
8. Spread this over the mixture.
9. Whip half pint of cream and add 1 tablespoon powdered sugar.
10. Spread over other ingredients and sprinkle remainder of the wafer crumbs on top.
11. The dessert can be kept several days in a refrigerator.

vanilla wafers, powdered sugar, butter, egg, ground raw cranberries, ground raw apples, pineapple, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=864058 (may not work)