Spinach-Artichoke Casserole

• 2 (10 ounce) packages frozen chopped spinach
• 2 (6 -8 ounce) jars marinated artichokes
• 1/2 cup parsley, chopped
• 5 eggs, lightly beaten
• 1/2 teaspoon savory
• 1/2 teaspoon thyme
• 1 1/2 cups cheddar cheese (I use a combo of swiss, cheddar and monterey Jack just for variation) or 1 1/2 cups swiss cheese, grated (I use a combo of swiss, cheddar and monterey Jack just for variation)
• 1 small onion, chopped
• salt and pepper

1. Oil 9 X 13 pan with artichoke oil.
2. Cut up the artichokes.
3. Arrange the artichokes on the bottom of the pan.
4. In a Large bowl, mix spinach, parsley, eggs, herbs, salt & pepper and 1u0b0C grated cheese.
5. Pour over the top of artichokes; sprinkle the top with the remaining 1/2 C cheese. (I always tend to use more so add more if your a cheese lover).
6. Bake at 350 for 30 minutes.
7. This recipe is good hot or cold.

spinach, artichokes, parsley, eggs, savory, thyme, cheddar cheese, onion, salt

Taken from www.food.com/recipe/spinach-artichoke-casserole-128052 (may not work)