Carrot-Banana Muffins (Or Bundt Cake)

• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup applesauce
• 1/2 cup sugar
• 1/2 cup firmly packed golden brown sugar
• 4 large eggs
• 2 cups finely grated carrots (about 2-3 carrots)
• 1 cup mashed ripe banana (about 3 bananas)
• 3/4 cup chopped pecans (optional)

1. Preheat oven to 350u0b0F Line or grease muffin cups.
2. Sift first 4 ingredients into medium bowl. Whisk applesauce, sugar, brown sugar and eggs in large bowl until well blended. Mix in dry ingredients. Add carrots, banana and pecans and blend well.
3. Divide batter among muffin cups and bake in middle of oven until puffed and a tester comes out clean, about 16-18 minutes. Cool muffins on a rack. (Let pan cool completely before baking the second batch or use a different pan.).

flour, ground cinnamon, baking soda, salt, applesauce, sugar, golden brown sugar, eggs, carrots, mashed ripe banana, pecans

Taken from www.food.com/recipe/carrot-banana-muffins-or-bundt-cake-336819 (may not work)