Apple Salsa With Cinnamon Chips
- SALSA
- 2 granny smith apples, chopped
- 1 orange
- 1 cup strawberry, chopped
- 2 tablespoons brown sugar
- 2 kiwi fruits, peeled and chopped
- 2 tablespoons apple jelly, melted
- CHIPS
- 8 flour tortillas
- 1/4 cup sugar
- 1 tablespoon water
- 2 teaspoons cinnamon
- Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
- Grate orange peel to measure 1-1/2tsp.
- ;squeeze juice from orange.
- Add peel and juice to fruit mixture.
- Stir in brown sugar and jelly.
- Chill.
- Serve with Cinnamon Chips.
- See following Recipe Brush tortillas lightly with water.
- Combine cinnamon and sugar; sprinkle over tortillas.
- Cut each tortilla into 8 wedges.
- Place on a cookie sheet and bake 400 degrees for 6 - 8 minutes or until lightly browned.
- Cool and serve with apple salsa.
salsa, granny smith apples, orange, strawberry, brown sugar, kiwi fruits, apple jelly, chips, flour tortillas, sugar, water, cinnamon
Taken from www.food.com/recipe/apple-salsa-with-cinnamon-chips-67214 (may not work)