Creamy White Chicken Chili

• 1 lb chicken breast, boneless skinless, cut into 1/2 inch pieces
• 1 medium onion, chopped
• 1 teaspoon garlic, chopped
• 1 tablespoon vegetable oil
• 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 1 (14 1/2 ounce) can chicken broth
• 1 (4 ounce) can green chilies, chopped
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 cup sour cream
• 1/2 cup whipping cream

1. In a large saucepan, saute chicken, onion and garlic in oil until chicken is no longer pink.
2. Add beans, broth, chilies, and seasonings.
3. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
4. Remove from the heat; stir in sour cream, and cream. Serve immedately.

chicken breast, onion, garlic, vegetable oil, great northern beans, chicken broth, green chilies, salt, ground cumin, oregano, pepper, cayenne pepper, sour cream, whipping cream

Taken from www.food.com/recipe/creamy-white-chicken-chili-480795 (may not work)