Waffle Sundaes
- 1 waffle (frozen or homemade, I used Krusteaz Homestyle)
- 1/2 - 1 cup ice cream, 1-2 scoops your favorite flavor (I used Roselani's Kona Mud Pie, it's a Hawaiian brand)
- 1 -2 tablespoon hot fudge (I used Hershey's)
- 1 -2 teaspoon caramel sauce (I used Hershey's)
- 1 -2 tablespoon chopped nuts (I used toasted, salted macadamia nuts)
- whipped cream
- maraschino cherry
- Take out ice cream to slightly soften while preparing waffle.
- Toast (or make) waffle to your liking.
- At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
- To assemble, place waffle on plate.
- Add scoop(s) of ice on top of waffle.
- Drizzle with hot fudge and caramel (or desired toppings).
- Top with whipped cream.
- Sprinkle with chopped nuts.
- Top with maraschino cherry.
- Enjoy immediately!
waffle, cream, hot fudge, caramel sauce, nuts, whipped cream, maraschino cherry
Taken from www.food.com/recipe/waffle-sundaes-335037 (may not work)