Sour Cream Peach Pie

• 1 pastry dough, for a 1-crust pie your choice
• Filling
• 5 -6 ripe peaches, sliced
• 1 cup sour cream
• 3/4 cup sugar
• 3 tablespoons flour
• 1 egg
• 1/8 teaspoon nutmeg
• 1 tablespoon dark rum (I use Myers)
• 1/4 teaspoon vanilla
• Streusel Topping
• 1/4 cup butter, melted
• 1/3 cup flour
• 1/2 cup light brown sugar, firmly packed

1. Preheat oven to 400u0b0F.
2. Fit the pastry into a 9-inch pie pan. Make sure the rim is high.
3. Mix the filling ingredients except for the peaches.
4. Arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches.
5. Bake 25 minutes.
6. While filling is baking, mix streusel ingredients together until combined.
7. After 25 minutes of baking, remove pie from oven and crumble topping over the top.
8. Return to oven.
9. Bake another 20 minutes, or until filling seems mostly set and the topping is lightly browned.
10. Cool, then chill and serve.

pastry, filling, peaches, sour cream, sugar, flour, egg, nutmeg, dark rum, vanilla, streusel topping, butter, flour, light brown sugar

Taken from www.food.com/recipe/sour-cream-peach-pie-215468 (may not work)