Serranitos (Spanish Sandwiches)

• 4 slices pork loin (thin slices)
• salt & freshly ground black pepper
• 4 soft rolls, halved and lightly toasted on the inside
• 4 tablespoons garlic mayonnaise
• 4 green peppers, roasted, peeled and chopped
• 4 slices serrano ham
• 4 slices tomatoes
• 1 garlic clove, for rubbing
• 2 tablespoons olive oil

1. Preheat the broiler. Season the pork loin with salt and freshly ground pepper. Broil the pork for 2-3 minutes on each side until cooked through.
2. Spread half of each toasted roll with the aioli, then top with the pork.
3. Over the pork, layer the roasted green pepper, Serrano ham and tomato.
4. Rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil.
5. Put the rolls together and serve at once.

pork loin, salt, rolls, garlic mayonnaise, green peppers, serrano ham, tomatoes, garlic, olive oil

Taken from www.food.com/recipe/serranitos-spanish-sandwiches-233802 (may not work)