Baked Fish With Avocado And Tomato

  1. Heat oven to 350u0b0F.
  2. Line a rimmed baking sheet with foil, for easy cleanup.
  3. Brush both sides of fish with 1 tablespoon oil, place on lined pan.
  4. Sprinkle fish with 1/8 teaspoon pepper, the garlic powder, basil and marjoram and 1/4 teaspoon salt.
  5. Bake 7 to 10 minutes or until fish is just barely opaque at centre.
  6. Meanwhile put tomato and avacado into medium bowl, add remaining 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper.
  7. Toss to mix and coat.
  8. Serve over fish.

fish, extra virgin olive oil, fresh ground pepper, garlic, basil, marjoram, salt, tomatoes, avocado

Taken from www.food.com/recipe/baked-fish-with-avocado-and-tomato-36434 (may not work)

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