Baked Fish With Avocado And Tomato

• 4 fish fillets (halibut is good or red snapper)
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried marjoram
• 1/2 teaspoon salt
• 2 ripe medium tomatoes, seeded and diced
• 1 ripe avocado, peeled and diced (preferably Haas, the very dark skinned variety)

1. Heat oven to 350u0b0F.
2. Line a rimmed baking sheet with foil, for easy cleanup.
3. Brush both sides of fish with 1 tablespoon oil, place on lined pan.
4. Sprinkle fish with 1/8 teaspoon pepper, the garlic powder, basil and marjoram and 1/4 teaspoon salt.
5. Bake 7 to 10 minutes or until fish is just barely opaque at centre.
6. Meanwhile put tomato and avacado into medium bowl, add remaining 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper.
7. Toss to mix and coat.
8. Serve over fish.

fish, extra virgin olive oil, fresh ground pepper, garlic, basil, marjoram, salt, tomatoes, avocado

Taken from www.food.com/recipe/baked-fish-with-avocado-and-tomato-36434 (may not work)