Boysenberry Apple Crumble

• Filling
• 770 g sliced apples
• 3/4 cup craig's boysenberry jam
• Crumble
• 1 cup flour
• 1/2 cup brown sugar
• 1 cup rolled oats
• 1 -2 teaspoon ground cinnamon or 1 -2 teaspoon cardamom
• 70 g slivered almonds (optional)
• 150 g butter, melted
• Boysenberry yoghurt
• 3 tablespoons craig's boysenberry jam
• 1 cup tararua natural unsweetened plain yogurt

1. Mix Sliced Apple and Craig's Boysenberry Jam together and turn into a deep ovenproof dish.
2. In a bowl, combine flour, brown sugar, rolled oats, ground cinnamon and almonds, stir in the melted butter until well combined.
3. Spoon over boysenberry apple mixture.
4. Cook at 180u0b0C for 35-40 minutes or until crisp and golden.
5. Swirl Craig's Boysenberry Jam into Tararua Natural Unsweetened Yoghurt.
6. Serve warm with boysenberry yoghurt.

filling, craigs boysenberry, crumble, flour, brown sugar, rolled oats, ground cinnamon, almonds, butter, boysenberry yoghurt, craigs boysenberry, tararua natural

Taken from www.food.com/recipe/boysenberry-apple-crumble-176943 (may not work)