Prosciutto Pesto Pizza

• 1 lb prepared pizza dough (I use Trader Joe's fresh dough)
• 3 -4 tablespoons pesto sauce (prepared)
• 1/2 cup ricotta cheese
• 3 ounces prosciutto
• 8 ounces mozzarella cheese, shredded
• 1/2 cup chopped kalamata olive
• 1/2 cup chopped sun-dried tomato
• 1 tablespoon parmesan cheese, grated

1. Preheat oven to 450 degrees.
2. Flour pizza dough and roll out to 12 inches in diameter.
3. Spread pesto on dough with the back of a spoon.
4. Spread ricotta on top of pesto.
5. Lay strips of proscuitto on top of ricotta.
6. Cover the proscuitto with mozarella.
7. Add olives and tomatoes in an even layer on pizza.
8. Sprinkle parmesan on top.
9. Bake at 450 for 10-15 minutes or until very golden. (We like ours cheese pretty brown).
10. Let cool 3-5 minutes before slicing.

pizza, ricotta cheese, mozzarella cheese, kalamata olive, tomato, parmesan cheese

Taken from www.food.com/recipe/prosciutto-pesto-pizza-295593 (may not work)