Turkey Sopa

• 1 medium onion, finely chopped
• 1 teaspoon olive oil
• 4 cups cooked turkey, diced
• 2 (10 ounce) cans tomatoes and green chilies
• 1 cup sour cream or 1 cup plain nonfat yogurt
• 6 -8 corn tortillas, cut in fourths
• 1 1/2 cups monterey jack cheese, shredded

1. Preheat oven to 350 degrees.
2. Lightly oil or spray a casserole dish with non-stick cooking spray, set aside.
3. In a heavy skillet, warm the oil and saute onion until limp, 2 to 3 minutes.
4. Stir in turkey and warm slightly.
5. Add the tomatoes and green chilies, bring to boiling, remove from heat and stir in sour cream or yogurt; mix well.
6. Place about 1/2 cup turkey mixture in the bottom of prepared casserole, top with half the cut tortillas, overlapping slightly.
7. Divide the remaining sauce and pour over tortillas, top with 1/2 cup shredded cheese.
8. Make another layer with cut tortillas, top with remaining turkey mixture and sprinkle with remaining cheese.
9. Bake for 40 to 50 minutes.

onion, olive oil, turkey, tomatoes, sour cream, corn tortillas, cheese

Taken from www.food.com/recipe/turkey-sopa-149873 (may not work)