Tuscan Pasta With Italian Sausage

• 6 Italian sausages, cut into 1 inch pieces
• 2 (14 1/2 ounce) cans stewed tomatoes
• 1 (15 ounce) can red kidney beans, drained
• 1 (15 ounce) can tomato sauce
• 1 cup water
• 1 (4 ounce) jar sliced mushrooms, drained
• 1 medium green bell pepper, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 4 garlic cloves, minced
• 1 teaspoon italian seasoning
• 6 ounces uncooked thin spaghetti, broken in half

1. Place all ingredients, excluding uncooked pasta, in crock pot.
2. Cover, cook on LOW for approximately 3.5 to 4 hours. Use a thermometer to check the meat's temperature to be sure it is cooked all the way through. Vegetables should be tender, but not mushy.
3. Stir in spaghetti. Cover and cook on HIGH for 10 minutes. Stir, cover, and cook for approximately 10 more minutes or until spaghetti is al dente.

italian sausages, tomatoes, red kidney beans, tomato sauce, water, mushrooms, green bell pepper, onion, celery, garlic, italian seasoning, thin spaghetti

Taken from www.food.com/recipe/tuscan-pasta-with-italian-sausage-348858 (may not work)