Championship Chili

• 2 tablespoons olive oil
• 1 medium onion, minced
• 1 garlic clove, chopped
• 1/2 green pepper, diced
• 1 lb ground beef
• 2 tablespoons chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 tablespoon brown sugar
• 1 teaspoon coriander
• 1 tablespoon cumin
• 1 1/4 tablespoons Worcestershire sauce
• 1 fresh tomato, chopped
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon soy sauce
• 1 tablespoon jalapeno juice, from jar of jalapenos
• 1 jalapeno, chopped
• 1/2 cup beer
• 6 ounces tomato paste

1. -Heat olive olive oil in sauce pan.
2. -Add the onion , garlic, green pepper and beef going over medium heat .
3. -Gradually add spices, sugar and Worcestershire.
4. -Once the meat is browned and onions are clear add everthing else.
5. -Simmer for ONE HOUR.
6. -You may need to add more beer to maintain
7. the proper consistency.

olive oil, onion, garlic, green pepper, ground beef, chili powder, oregano, basil, brown sugar, coriander, cumin, worcestershire sauce, tomato, tomatoes, soy sauce, jalapeno juice, beer, tomato paste

Taken from www.food.com/recipe/championship-chili-122537 (may not work)