Mediterranean Chicken Salad

• 6 tablespoons olive oil
• 2 tablespoons tarragon vinegar
• 2 teaspoons tarragon vinegar
• 1 tablespoon tarragon
• 1/2 tablespoon lemon juice
• 1/2 tablespoon Dijon mustard
• 3 cups diced cooked chicken
• 1/2 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 6 ounces marinated artichoke hearts, chopped
• 1/3 cup dried currant
• 1 1/2 tablespoons capers

1. Combine olive oil, tarragon vinegar (2T+ 2t.), tarragon, lemon juice and Dijon-- whisk to blend. Season with salt and pepper. Pour 1/4 cup over chicken in med. bowl.
2. Cook orzo--drain and rinse with cold water. Stir in remaining dressing. Add remaining ingredients. Adjust salt and pepper and serve.

olive oil, tarragon vinegar, tarragon vinegar, tarragon, lemon juice, dijon mustard, chicken, orzo pasta, cherry tomatoes, hearts, currant, capers

Taken from www.food.com/recipe/mediterranean-chicken-salad-220025 (may not work)