Primavera Fish Fillets

• 1 large carrot, cut into matchstick-thin strips
• 2 stalks celery, cut into matchstick-thin strips
• 1 small onion, diced
• 1/2 cup water
• 2 tablespoons chablis or 2 tablespoons other dry white wine
• 1/2 teaspoon dried thyme leaves, crushed
• generous dash pepper
• 1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
• 1 lb firm white fish fillet (cod, haddock or halibut)

1. In medium skillet mix carrot, celery, onion, water, wine, thyme and pepper. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp.
2. Stir in soup. Over medium heat, heat to a boil.
3. Place fish in soup mixture. Reduce heat to low. Cover and cook 5 minutes or until fish flakes easily when tested with a fork.

carrot, stalks celery, onion, water, chablis, thyme, generous, mushroom soup, haddock

Taken from www.food.com/recipe/primavera-fish-fillets-431358 (may not work)