Spicy Raisin Quick Bread

• 1 cup whole wheat pastry flour
• 1 cup oat flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 large egg
• 1 cup nonfat milk
• 1/4 cup light brown sugar, packed
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup dark seedless raisins

1. Preheat oven to 350 degrees.
2. Lightly grease an 8 x 4 inch loaf pan.
3. In a large mixing bowl, whisk together whole wheat pastry flour, oat flour, baking powder, ground allspice, ground cinnamon, and salt.
4. In a medium mixing bowl, whisk together egg, nonfat milk, light brown sugar, melted butter, and vanilla extract.
5. Add wet ingredients to dry, and mix until just combined; then gently stir in dark seedless raisins.
6. Spoon batter into prepared loaf pan, and level the top.
7. Bake for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean.
8. Let bread cool in pan for 10 minutes; then remove from pan and transfer to a wire rack to cool completely before serving.

whole wheat pastry flour, flour, baking powder, ground allspice, ground cinnamon, salt, egg, nonfat milk, light brown sugar, unsalted butter, vanilla, raisins

Taken from www.food.com/recipe/spicy-raisin-quick-bread-345012 (may not work)