Chin Chin Noodles With Peanut Sauce

• 1/4 cup peanut butter, smooth
• 2 cups chicken broth or 2 cups vegetarian broth
• 2 1/2 tablespoons minced garlic
• 2 1/2 tablespoons soy sauce, light
• 2 1/2 tablespoons red wine vinegar
• 2 1/2 tablespoons chili oil (or to taste, it's hot)
• 2 1/2 tablespoons sesame oil
• 1 lb fresh medium asian egg vermicelli (or substitue spaghetti)
• 2 1/2 tablespoons sichuan preserved chinese radishes, minced (optional)
• 2 1/2 tablespoons peanuts, roasted and crushed
• 1/4 cup green onion, chopped

1. Combine peanut butter, broth, garlic, soy sauce, vinegar, chile and sesame oils in a large bowl; then cook noodles according to package directions or until tender, then drain.
2. Combine the noodles with the sauce and relish in a skillet; toss to coat the noodles well; heat through.
3. Garnish with peanuts and green onions, and serve; makes 6 servings.

peanut butter, chicken broth, garlic, soy sauce, red wine vinegar, chili oil, sesame oil, asian egg vermicelli, sichuan preserved chinese radishes, peanuts, green onion

Taken from www.food.com/recipe/chin-chin-noodles-with-peanut-sauce-416555 (may not work)