Foil Packet Veggies On The Grill

• 1 bell pepper, sliced
• 1 medium onion, sliced
• 3 medium carrots, julienned
• 1 garlic clove, chopped
• 1 cup sugar snap pea (or snow peas)
• 2 tablespoons olive oil
• 1 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground

1. Preheat grill to medium heat.
2. Cut two sheets of aluminum foil to 20 inches in length and arrange them cross-wise on a flat surface.
3. Place veggies in center of foil, sprinkle with seasonings and drizzle with olive oil.
4. Bring ends of top layer of foil together and fold downward 3-4 times toward the veggies, leaving enough slack so that the veggies don't spill too much out the sides.
5. Repeat with bottom layer of foil until tightly sealed.
6. Place packet on top rack of grill and cook, covered, for 10-15 minutes. Do not turn.
7. Remove packet from grill with oven mitts, being careful not to tear the bottom of the packet.
8. Carefully open foil and serve directly from packet.

bell pepper, onion, carrots, garlic, sugar snap pea, olive oil, basil, salt, black pepper

Taken from www.food.com/recipe/foil-packet-veggies-on-the-grill-293981 (may not work)