Teriyaki-Glazed Turkey Burgers

• 1 lb ground turkey
• 1/2 cup finely chopped celery
• 1/4 cup thinly sliced green onion
• 4 hamburger buns, toasted
• Teriyaki Glaze
• 1/3 cup honey
• 1/4 cup soy sauce
• 1 1/2 teaspoons grated gingerroot
• 1 teaspoon minced garlic

1. To make the glaze: add the honey, soy sauce, ginger, and garlic to a small bowl; stir until blended; set aside.
2. In another bowl, combine the turkey, celery, and green onions.
3. Add in 3 tablespoons of the Teriyaki Glaze; stir to combine.
4. Shape mixture into 4 patties, 3/4 inch thick.
5. Place patties on a well-greased grill over high heat.
6. Grill, turning 2-3 times and brushing liberally with the glaze until the patties are browned and cooked through.
7. Serve on toasted buns with lettuce and any other accompaniments you desire.

ground turkey, celery, green onion, buns, teriyaki glaze, honey, soy sauce, gingerroot, garlic

Taken from www.food.com/recipe/teriyaki-glazed-turkey-burgers-64058 (may not work)