Capellini With Tomatoes, Garlic, And Basil

• olive oil flavored cooking spray
• 8 cloves garlic, thinly sliced
• 3 cups seeded and diced fresh tomatoes
• 1 cup fresh basil leaf, roughly chopped
• 1/2 teaspoon kosher salt (optional)
• fresh ground pepper
• 8 ounces capellini
• 1 tablespoon olive oil
• 3 tablespoons shaved parmesan cheese

1. Lightly coat a heavy nonstick skillet with cooking spray.
2. Place over medium heat and add the garlic slices.
3. Cook slowly until garlic is lightly and evenly browned.
4. Reduce heat to low and add tomatoes, basil, salt (if using), and pepper.
5. Cook just until the tomatoes are heated through, about 3 minutes.
6. Meanwhile, cook capellini according to package directions to al dente; drain and place on a pasta plate or in a large bowl.
7. Drizzle pasta with olive oil and toss to evenly coat.
8. Arrange the hot tomato mixture on top and sprinkle with Parmesan cheese shavings.
9. Serve at once, tossing the mixture as you serve.

olive oil, garlic, tomatoes, fresh basil leaf, kosher salt, fresh ground pepper, capellini, olive oil, parmesan cheese

Taken from www.food.com/recipe/capellini-with-tomatoes-garlic-and-basil-92151 (may not work)