Bhg'S Oven Barbecued Ribs

• 5 lbs pork back ribs (baby back)
• 1/4 cup packed brown sugar
• 2 tablespoons garlic powder
• 1 tablespoon ground black pepper
• 1 tablespoon Chinese five spice powder
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup Dijon mustard
• 1/2 cup hoisin sauce
• 2 tablespoons molasses
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar

1. Preheat oven to 350. Cut ribs into serving size pieces. In a small bowl combine brown sugar, garlic powder, pepper, five-spice, ginger, and salt.
2. Brush meaty sides of ribs with mustard. Sprinkle generously with spice mixture. Place ribs, bone sides down, in a large shallow roasting pan. Bake, covered for 1 hour. Carefully drain off fat.
3. In a small bowl, combine hoisin sauce, molasses, soy sauce, and rice vinegar. Spoon mixture evenly over ribs. Bake, uncovered, for 40-60 minutes more or until ribs are tender.

pork back ribs, brown sugar, garlic, ground black pepper, spice powder, ground ginger, salt, mustard, hoisin sauce, molasses, soy sauce, rice vinegar

Taken from www.food.com/recipe/bhgs-oven-barbecued-ribs-336208 (may not work)