Whole-Grain Sesame Bread

• 1 1/4 cups buttermilk or 1 1/4 cups water
• 2 tablespoons butter
• 1 tablespoon sugar
• 1/4 cup honey
• 1/4 cup sesame seeds
• 2 tablespoons wheat germ
• 2 tablespoons nonfat dry milk powder
• 1 1/2 teaspoons salt
• 2 1/4 cups bread flour
• 1 cup whole wheat flour
• 3/4 cup rye flour
• 3 1/2 teaspoons bread machine yeast

1. Add ingredients to bread machine in the order recommended by the manufacturer.
2. Set Cycle: Whole Wheat, Size: 2lb.
3. Check the dough after 5 minutes, add a tablespoon at a time of flour if too wet, or a tablespoon of water at a time if too dry.
4. Dough should be smooth and slightly sticky to the touch.
5. You may also remove the dough after kneading and bake in the oven at 350u0b0F until well browned, about 25 minutes.

buttermilk, butter, sugar, honey, sesame seeds, germ, nonfat dry milk, salt, bread flour, whole wheat flour, rye flour, bread machine yeast

Taken from www.food.com/recipe/whole-grain-sesame-bread-139246 (may not work)