Tomato Crouton Salad

• 4 c. cubed French or Italian bread
• 1 Tbsp. olive oil
• 1 tsp. dried oregano
• salt and pepper to taste
• 2 cucumbers, peeled and seeded
• 6 ripe tomatoes, cut into 6ths
• 1/4 c. chopped shallots
• 1/4 c. chopped parsley or basil
• 3 Tbsp. olive oil
• 3 Tbsp. vinegar
• 2 bunches arugula, watercress or romaine

1. Preheat
2. oven
3. to 350u0b0.
4. Toss bread cubes with 1 tablespoon olive
5. oil,
6. oregano,
7. salt and pepper.
8. Bake in single layer
9. for 20
10. minutes or until golden.
11. Cut cucumbers into 1 inch cubes. Combine with all other ingredients except arugula and
12. bread cubes.
13. Just
14. before
15. serving, add bread cubes and toss.
16. Divide arugula among 6 plates and top with salad.

bread, olive oil, oregano, salt, cucumbers, tomatoes, shallots, parsley, olive oil, vinegar, bunches arugula

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607181 (may not work)