Head Over Heels Pudding Cake

• 2 Tbsp. lite margarine or another butter substitute or your choice
• 3/4 c. sugar
• 1/2 c. skim milk
• 2 2/3 Tbsp. cocoa with 1/2 Tbsp. lite margarine or substitute of your choice
• 1/2 tsp. salt
• 1 c. flour
• 2 Tbsp. baking powder
• 1/2 c. Grape-Nuts cereal
• 1 Tbsp. vanilla
• 1/2 c. sugar
• 1/2 c. honey
• 1/4 c. cocoa

1. Mix the margarine, 3/4 cup sugar, milk, 2 2/3 tablespoons of cocoa, salt, flour, baking powder, Grape Nuts cereal and vanilla into a batter.
2. Mix together with a few ounces of water the 1/2 cup sugar, honey and 1/4 cup of cocoa.
3. Spoon over batter.
4. Bake in a casserole dish in a 350u0b0 oven for 45 minutes.
5. Serve from casserole, turning each serving into individual dessert bowl.

margarine, sugar, milk, cocoa, salt, flour, baking powder, grapenuts, vanilla, sugar, honey, cocoa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=470838 (may not work)