My Best Ever Breadmaker Pizza Dough

• 1 1/2 cups water
• 2 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons sugar
• 4 cups all-purpose flour or 4 cups bread machine flour
• 1 tablespoon of your favorite pizza seasoning (mine is Wildly Delicious Italian)
• 4 teaspoons fast rise yeast
• 2 tablespoons cornmeal

1. MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
2. REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
3. SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
4. SPREAD with desired sauce, seasonings and toppings.
5. BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
6. I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.

water, olive oil, salt, sugar, allpurpose, fast rise yeast, cornmeal

Taken from www.food.com/recipe/my-best-ever-breadmaker-pizza-dough-50101 (may not work)