Crab Ranch Gorgonzola Slaw #Rsc

• 20 ounces coleslaw mix
• 1 lb crabmeat, divided
• 10 -15 grape tomatoes, quartered
• 1 1/2 tablespoons Italian parsley, chopped
• 2 tablespoons chives, chopped
• 1 ounce Hidden Valley Original Ranch Seasoning Mix
• 3 ounces gorgonzola, crumbled
• 1 ounce parmesan cheese, shredded
• 1 cup whole buttermilk
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt
• 1 tablespoon lemon zest
• 3/4 teaspoon black pepper

1. Combine dressing ingredients in a large mixing bowl. Mix well. Fold in 1/2 of the crab meat, tomatoes, parsley and chives.
2. Chill in fridge for at least 1 hour. When ready to serve, top slaw with remaining crab meat and fried garlic.

mix, crabmeat, grape tomatoes, italian parsley, chives, mix, gorgonzola, parmesan cheese, buttermilk, mayonnaise, greek yogurt, lemon zest, black pepper

Taken from www.food.com/recipe/crab-ranch-gorgonzola-slaw-rsc-494435 (may not work)