Shrimp & Broccoli In Chili Sauce (9 Ww Pts)

• 1 1/2 lbs medium shrimp, peeled and deveined
• 2 tablespoons minced seeded jalapeno peppers (about 2 peppers)
• 2 tablespoons dry sherry
• 1 1/2 teaspoons paprika
• 1/2 teaspoon ground red pepper
• 4 garlic cloves, crushed
• 1/3 cup water
• 1/4 cup chili sauce (like Heinz)
• 2 teaspoons cornstarch
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1 tablespoon oil
• 3 cups broccoli florets
• 4 cups cooked soba noodles (about 8 oz. uncooked buckwheat noodles) or 4 cups vermicelli

1. combine the first 6 ingredients in a medium bowl, cover and chill for 1 hour combine water and next 5 ingredients (water through salt) in a bowl, set aside heat oil in a stir fry pan or wok over medium-high heat.
2. add broccoli, stir fry 2 minutes.
3. add shrimp mixture, stir fry 5 minutes or until shrimp are done.
4. add cornstarch mixture, and bring to a boil.
5. cook 1 minute or until sauce thickens.
6. serve over soba noodles.
7. serving size is 1 cup stir fry and 1 cup noodles.

shrimp, peppers, sherry, paprika, ground red pepper, garlic, water, chili sauce, cornstarch, sugar, salt, oil, broccoli florets, noodles

Taken from www.food.com/recipe/shrimp-broccoli-in-chili-sauce-9-ww-pts-90406 (may not work)