Sourdough Chocolate Chip Cookies

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 egg
• 1 cup sourdough starter
• 1 teaspoon vanilla
• 3 cups flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon kosher salt
• 12 ounces semi-sweet chocolate chips

1. Preheat oven to 400 degrees F.
2. In a large bowl, whisk together the flour, baking soda, baking powder and salt.
3. In the bowl of your electric mixer, cream together the butter, sugar and brown sugar.
4. Turn the mixer off, and with a wooden spoon gently mix in the starter until combined.
5. Add the egg (you can turn your mixer back on now) and the vanilla.
6. Slowly add the flour mixture into the mixer, until just combined.
7. Fold in the chocolate chips.
8. Drop by spoonfuls onto a cookie sheet and bake 12-14 minutes, or until starting to turn golden brown around the edges.

butter, sugar, brown sugar, egg, sourdough starter, vanilla, flour, baking powder, baking soda, kosher salt, semisweet chocolate chips

Taken from www.food.com/recipe/sourdough-chocolate-chip-cookies-487587 (may not work)