Apple And Pistachio Salad

• Salad
• 1/4 cup unsalted pistachios, toasted and coarsely chopped
• 3 medium tart apples, cored and diced (peel the apples only if they are thick skinned)
• 1/4 cup raisins or 1/4 cup mixed dried fruit
• 1 medium celery, with leaves diced
• 2 tablespoons of fresh mint, chopped (NOT dried)
• Dressing
• 1/2 cup plain yogurt
• 1 tablespoon safflower oil
• 2 teaspoons honey, softened
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon curry powder
• lettuce leaf, as needed

1. Toast pistachio nuts and set aside to cool.
2. Once you've cooled and chopped the pistachios, combine them with the remaining salad ingredients.
3. Whisk together the dressing ingredients in a non-reactive bowl.
4. Pour the dressing over the salad and toss well.
5. Divide and place a serving on a bed of lettuce.

salad, unsalted pistachios, tart apples, raisins, celery, mint, dressing, plain yogurt, safflower oil, honey, ground cinnamon, curry powder, lettuce leaf

Taken from www.food.com/recipe/apple-and-pistachio-salad-213724 (may not work)